Autumn in Hokkaido

In Hokkaido, it was the best time to view autumn leaves. Tiffany enjoyed walking on green carpets of moss and grass with colorful autumn leaves scattered around.
005ae-dsc_6474

511f2-dsc_6468
c1927-dsc_6426
Japanese rowan berries

I must not forget to mention food in Hokkaido. Our favorite hotel, the Lake View Toya Nonokaze Resort, offered great meals as always. I ate buffet-style meals six times during my stay. They were always delicious, so I never got tired. Every dish was made from fresh, local ingredients. The vegetables, fruit, fish, meat, eggs, rice, wheat, milk, and even honey were locally produced. Thanks to the well-balanced food, I stayed healthy during the stay, except that I ate too much.

a3e48-dsc_6591
d61f6-dsc_6594

I appreciated the blessings of the nature in Hokkaido.

01a75-dsc_8816
Mt. Komagatake