Autumn in Hokkaido

It was the best time to view autumn leaves in Hokkaido. Tiffany enjoyed walking on green carpets of moss and grass with colorful autumn leaves scattered around.

Japanese rowan berries

I must not forget to mention food in Hokkaido. Our favorite hotel, the Lake View Toya Nonokaze Resort, offered great meals as always. I ate buffet-style meals six times during my stay. They were always delicious, so I never got tired. Every dish was made from fresh, local ingredients. The vegetables, fruit, fish, meat, eggs, rice, wheat, milk, and even honey were locally produced. Thanks to the well-balanced food, I stayed healthy during the stay, except that I ate too much.


I appreciated the blessings of the nature in Hokkaido.

Mt. Komagatake

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