In Hokkaido, it was the best time to view autumn leaves. Tiffany enjoyed walking on green carpets of moss and grass with colorful autumn leaves scattered around.
I must not forget to mention food in Hokkaido. Our favorite hotel, the Lake View Toya Nonokaze Resort, offered great meals as always. I ate buffet-style meals six times during my stay. They were always delicious, so I never got tired. Every dish was made from fresh, local ingredients. The vegetables, fruit, fish, meat, eggs, rice, wheat, milk, and even honey were locally produced. Thanks to the well-balanced food, I stayed healthy during the stay, except that I ate too much.
I appreciated the blessings of the nature in Hokkaido.